Lone Oak Bar and Grill Menu (Update 2025)

Cream cheese, mozzarella, Cheddar, spinach, roasted red peppers, red onions, marinated artichokes, Parmesan crust, homemade garlic flatbread

Dozen

Hand-stretched dough, homemade marinara, white Cheddar cheese curds, cherry wood smoked ham, pepperoni, Italian sausage

Hand-stretched dough, beef brisket, cheddar, mozzarella, jalapenos, pickled onion, barbecue sauce

Hand-stretched dough, homemade alfredo sauce, grilled chicken, bacon, red onion, mozzarella

Hand-stretched dough, homemade marinara, mozzarella, marinated tomatoes & basil

White Cheddar curds from Ellsworth, WI, Summit EPA beer batter, homemade berry ketchup

Four beer & buttermilk chicken tenderloins, French fries, choose 2 dipping sauces

House-fried corn tortilla chips, seasoned ground beef or homemade chipotle shredded chicken, signature cheese sauce, refritos, shredded romaine, pico de gallo, black bean & corn salsa, chipotle puree, Mexican crema

Jumbo flour tortilla with your choice of chipotle chicken or smoked brisket, cheddar and mozzarella cheese. Served with lettuce, pico de gallo, pickled onion, sour cream, and salsa.

House-fried corn tortilla chips, signature cheese sauce mixed with pico de gallo and red el yucateco hot sauce

House-fried corn tortilla chips, house-made salsa

1/2 lb beef patty, homemade Pepper Jack cheese spread, bacon, homemade salsa Verde, homemade cilantro-lime slaw, brioche bun

Two 1/4 lb patties of house-ground, chef-selected beef, American cheese, homemade pickles, bacon, special sauce, egg bun

1/2 lb beef patty, Cheddar cheese, homemade Kansas City BBQ sauce, bacon, onion rings, brioche bun

1/2 lb beef patty, swiss cheese, sauteed mushrooms and onions, garlic aioli, brioche bun

1/2 lb beef patty, american cheese, lettuce, tomato, onion, mayo, bacon, brioche bun

Thin-sliced sirloin steak on a hoagie bun, topped with melted provolone cheese, creamy horseradish sauce and hot giardiniera. Served with a side of roast beef au jus.

Corned beef, sauerkraut, Swiss cheese, Russian dressing, caraway rye bread

Oakwood smoked pastrami, Havarti, tiger sauce, whole grain mustard, homemade pickles, house-pickled red onions, caraway rye

Maple wood smoked turkey breast, bacon, lettuce, tomato, mayo, whole grain toast

Pecan wood smoked beef brisket, Andouille sausage, homemade Yucatan BBQ sauce, house coleslaw, homemade pickles, brioche bun

Crispy chicken tenderloins, homemade buffalo sauce, bacon, shredded romaine, homemade bleu cheese dressing, tomato-basil flour tortilla

Buttermilk marinated chicken, shredded lettuce, tomato, pickles, mayo, brioche bun. Ask for it plain or with Sriracha Hot Honey!

Minnesota caught walleye filet breaded and friend to order, homemade tartar sauce, shredded lettuce, sliced tomato, red onion; served on a hoagie bun

Chicken, carrots, celery, onions, Minnesota wild rice, brown rice and cream

Roasted tomato, garlic and basil soup, garlic croutons

Ground chuck and bacon simmered in a smoky tomato broth; seasoned with our house blend of peppers and spices, topped with cheddar cheese, and sour cream.

Romaine lettuce, Caesar dressing, Parmesan, garlic & Parmesan croutons, grilled white meat chicken

Romaine, homemade chipotle ranch, pico de gallo, black bean & corn salsa, queso fresco, crispy tortilla strips, blackened chicken breast

House greens blend, mini heirloom tomatoes, cucumbers, red onion, garlic & Parmesan croutons, mixed cheese; choice of homemade dressing

House greens blend, homemade steakhouse balsamic dressing, marinated tomatoes & basil, feta cheese, dry rub pecans, red onions, sirloin steak cooked to order

Local baby lettuces tossed in homemade ranch dressing, grilled chicken, heirloom tomato, hard boiled egg, chopped bacon, blue cheese crumbles, cucumber, red onion

Stir-fried vegetables, ancient grains & kale, choice of sirloin steak, grilled all-white-meat chicken, sockeye salmon or jumbo shrimp

1/2 lb pecan wood smoked beef brisket served on top of Texas toast, with a side of homemade Yucatan barbecue sauce, mac & cheese, house coleslaw, pickles, pickled onions.

Two 6 oz wild Alaskan pollock fillets, Summit EPA beer batter, French fries, homemade tartar sauce, homemade coleslaw

Spiral pasta tossed in our signature cheese sauce with bacon and andouille sausage from Mike's Butcher Shop

Spiral pasta tossed in our signature cheese sauce with pecan wood smoked brisket, bacon, and jalapenos topped with barbecue sauce

Spiral pasta tossed in our signature cheese sauce with crispy buffalo chicken and topped with blue cheese crumbles

Spiral pasta tossed in our creamy cajun sauce with blackened shrimp, hickory smoked andouille sausage, red & green peppers and onions

16 oz ribeye hand-cut from a pecan wood cold-smoked prime rib served with a side of garlic mashed potatoes and green beans. Add Sauteed mushrooms and onions for 3

Hand-cut 10 oz top sirloin steak served with garlic mashed potatoes and green beans

8 oz wild pacific salmon fillet topped with homemade sweet thai chili sauce, served with a side of ancient grains and sauteed vegetables

9 oz red lake walleye fillet, buttermilk marinade, panko & Parmesan crust served with a side of ancient grains and sauteed mixed vegetables

White bread baked in cinnamon custard with golden raisins and granny smith apples, topped with butter pecan ice cream and pecan-praline caramel sauce.

Dense and fudgy chocolate cake, served with vanilla ice cream.

New York style salted caramel cheesecake with graham cracker style crust topped with whipped cream and chocolate sauce

Moist, spiced carrot cake with fresh grated carrots, crushed pineapple, and chopped walnuts, layered with rich, tangy cream cheese frosting, topped with white chocolate shavings